GRILLED MUSHROOM CHICKEN
with Cream Sauce
ENTRÉE - Serves 4
Created by Sardo's Chefs |
| Qty |
Ingredients Needed |
| CREAM SAUCE |
| 2 tbsp |
Butter |
| 2 tbsp |
Flour |
| 1/3 cup |
Heavy Cream |
| 1 cup |
Heated Milk |
| MAIN RECIPE |
| 4 |
Chicken breasts grilled (boneless or bone in) |
| 250ml |
Sardo Grilled Mushrooms |
| |
Cream Sauce |
| |
Roasted tomato Slices or Vine Cherry Tomatoes |
|
|
Cream Sauce
- Melt butter in saucepan over medium heat
- Add flour and stir until blended
- Gradually stir in heated milk
- Cook over medium heat stirring constantly until sauce boils and begins to thicken
- Simmer over low heat for 5 minutes
- Stir in cream
- Flavor additions can be made at this time (splash of white wine, nutmeg, or fresh herbs such as rosemary, parsley, etc.
Chicken
- Rub chicken breasts with your favorite spices (garlic, rosemary, oregano, basil, thyme or any combination)
- You can also bake breasts in oven, or pan fry in olive oil/butter combo.
Putting it Together
- Sauté Sardo Grilled Mushrooms in butter and using Sardo PurOliva oil with fresh ground pepper and a bit of sea salt.
- Heat Cream Sauce on medium heat until steamy, stirring often.
- On a plate place the grilled chicken
- Spoon cream sauce over top and add sautéed mushrooms
- Garnish plate with oven roasted vine tomatoes or tomato slices
Serve with rice, potatoes, or pasta
  
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