PORTOBELLO MUSHROOM BURGER
ENTRÉE - Serves 4
Created by Sardo's Chefs |
| Qty |
Ingredients Needed |
500g |
Sardo Grilled Portobello Mushrooms |
| 4 |
Hamburger Patties (make your own or purchase ready-made) |
| 4 |
Hamburger Buns |
| 1 |
Sliced Tomato (add color by using orange, yellow or Heirloom tomato varieties) |
| |
Lettuce leaves (Boston or lettuce of choice) |
| |
Dijon Mustard |
| |
Mayonnaise |
| to taste |
Sea salt and fresh pepper |
|
|
- Sauté Sardo Grilled Portobello Mushrooms
in a small pan and add Sardo PurOliva oil and butter to heat
- Cook or Grill Hamburgers
- Slice buns and grill if desired
- On bottom bun, spread mayonnaise
- On top bun spread Dijon mustard
- Add a layer of lettuce to bottom bun
- Then add sliced tomato, havarti cheese, and hamburger patty in that order
- Top with Sardo Grilled Portobello Mushrooms and top of bun
  
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