1. Brush each wrap with Sardo’s PurOliva olive oil
2. Sprinkle with sea salt and freshly ground pepper
3. Place a layer of goat cheese slices on top half of wrap
4. Place a layer of Sardo Sweet Fire Roasted Red Peppers on top of the cheese
5. Add a layer of fresh basil leaves
6. Add a layer of red onion circles
7. Fold the bottom of the circle up over the slices
8. From the side, roll the wrap (if required, fasten with a toothpick)

If desired you can slice the roll or serve as is or, if you're slicing, it is best to chill the wrap for about 30 minutes first