Nutrition Facts
Valeur nutritive
Per 1/2 pepper (50g)/pour 1/2 poivron (50 g)
Amount
Teneur
%Daily Value*
% valeur quotidienne*
Calories/Calories 25
Fat/Lipides 1 g
2%
Saturated/saturés 0 g
Trans/trans 0 g
0%
Cholesterol/Cholestérol 0 mg
Sodium/Sodium 300 mg
13%
Carbohydrate/Glucides 3 g
1%
Fibre/Fibres 2 g
8%
Sugars/Sucres 1 g
Protein/Protéines 0.4 g
Vitamin A/Vitamine A
20%
Vitamin C/Vitamine C
20%
Calcium/Calcium
0%
Iron/Fer
2%
INGREDIENTS:
ROASTED PEPPERS, CANOLA AND EXTRA VIRGIN OLIVE OIL, WATER, SALT, ACETIC ACID, DEHYDRATED GARLIC AND PARSLEY, SEASONING, SUGAR, CALCIUM CHLORIDE, CITRIC ACID.
