Thanks to its hot, sunny summers and mild winters, Greece supports over 100 olive varietals and other sun-soaked savoury fruits such as peppers and tomatoes.
Southern Spanish cuisine features spiced dishes that include olives, chicken, artichokes, even beef and seafood. Spain is also renowned for its specialty in tapas, a global favourite.
This medley has the most prized olives from the Mediterranean coasts to provide a range of tastes and textures. These olives are a worthy companion to wine and cheese.