Greece

Olives and vegetables have been integral to the Greek culture since the beginning of civilization. Thanks to its hot, sunny summers and mild winters, Greece supports over 100 olive varietals and other sun-soaked savoury fruits such as peppers and tomatoes. Some famous Greek growing regions include Kalamata, Halkidiki, and Amphissa.





Related Products



  • Olive Bruschetta

    A delectable bruschetta mix using our signature green, black, and kalamata olives. Sardo Premium Select is a line of products made with only two things in mind: quality ingredients and exceptional taste. Click here to see more Sardo Premium Select Bruschetta mixes.

  • Kalamata Pesto

    Add the flavour of our signature Greek kalamata olives to any creation as a topping or as an ingredient.

  • Peperoncini

    These crunchy peppers have a medium heat level and are best enjoyed as part of Greek salads. Their addictive flavour just might have you eating them on their own though!

  • Mild Mixed Vegetables

    We infuse our pickled vegetables with a blend of seasonings that make them burst with a strong, sharp flavour that is unique and synonymous with Mediterranean cuisine.

  • Organic Whole Medley Olives

    Organic makes everything better, and this is no less true for olives. We scoured the world for the finest and most trusted organic olive sources, which is where we get these beauties. Purely natural and wholly scrumptious, Quality Assurance International certifies our all of our tasty organic green, black, and and kalamata olives.

  • Organic Whole Royal Black Olives

    Organic makes everything better, and this is no less true for your olives. We scoured the world for the finest and most trusted organic olive sources, which is where we get these beauties. Purely natural and wholly scrumptious, Quality Assurance International certifies our tasty organic olives.

  • Organic Whole Kalamata Olives

    Organic makes everything better, and this is no less true for kalamata olives. We scoured the world for the finest and most trusted organic olive sources, which is where we get these beauties. Purely natural and wholly scrumptious, Quality Assurance International certifies our tasty organic kalamata olives, grown in the Greek tradition.

  • Organic Pitted Green Olives

    Organic makes everything better, and this is no less true for green olives. We scoured the world for the finest and most trusted organic olive sources, which is where we get these beauties. Purely natural and wholly scrumptious, Quality Assurance International certifies our tasty organic green olives, pitted and ready to enjoy.

  • Organic Whole Green Olives

    Organic makes everything better, and this is no less true for green olives. We scoured the world for the finest and most trusted organic olive sources, which is where we get these beauties. Purely natural and wholly scrumptious, Quality Assurance International certifies our tasty organic green olives, served whole.

  • Sliced Kalamata Olives

    The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply to enjoy as a table olive.

  • Piri Piri Stuffed Olives

    Our signature green olives, bringing the heat with hot piri piri peppers.
    Caution: these are very hot - be careful when serving and enjoying!

  • Stuffed Green Olives

    Our Greek green olives are stuffed with sweet pimento strips to complement their mild flavour. They are our most popular olives for martinis, perfect as appetizers or salad garnishes (chopped or whole), and exceptional as a pizza topping.

  • Jalapeño & Red Pepper Stuffed Olives

    Our signature whole green olives, stuffed with jalapeno and red peppers, packing the perfect combination of heat and sweet!

  • Garlic Stuffed Olives

    Garlic cloves are hand stuffed into jumbo green olives creating our most desirable, crunchy, mouthwatering olives! A splendid addition in salads, pasta or dress up a cheese platter for some culinary creativity.

  • Garlic & Red Pepper Stuffed Olives

    Our signature green olives made savoury with a bite, stuffed with red peppers and garlic.

  • Almond & Red Pepper Stuffed Olives

    The perfect blend of our green olives, stuffed with savoury red peppers and crunchy almonds.

  • Almond Stuffed Olives

    "Heart Healthy Almonds" are hand-stuffed into jumbo green olives, creating our most desirable, crunchy, mouthwatering olives! A splendid addition to salads, pasta or cheese platter for some culinary creativity.

  • Pitted Kalamata Olives

    The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply to enjoy as a table olive.

  • Pitted Green Olives

    These green olives are grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour and are conveniently pitted. Try them in salads, soups, or sandwiches.

  • Whole Hot Kalamata Olives

    The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip with a brownish to deep purple color. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply enjoy as a table olive. We have added Jalapeño for a perfect touch of spice.

  • Whole Kalamata Olives

    The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply to enjoy as a table olive.  

  • Whole Green Olives

    These large green olives are grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour. Try these olives in salads, soups, or sandwiches.

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