Greece

Olives and vegetables have been integral to the Greek culture since the beginning of civilization. Thanks to its hot, sunny summers and mild winters, Greece supports over 100 olive varietals and other sun-soaked savoury fruits such as peppers and tomatoes. Some famous Greek growing regions include Kalamata, Halkidiki, and Amphissa.





Related Products



  • Olive Bruschetta

    Premium Select is a line of carefully chosen ingredients that are selected by our chefs for their superior quality and flavour. These items are also unique in their own way because they are recipes that have been handed down by my own Grandmother. Each item is carefully made with all the same ingredients and cutting corners is not an option. Enjoy!

  • Kalamata Pesto

    There is nothing like fresh home-style pesto and tapenade. Enjoy them as a refreshing part of your meals all season long. They are so flavourful and versatile, try using them in pastas, salads, even soups and countless other recipes.

  • Peperoncini

    These crunchy peppers have a medium heat level and are best enjoyed as part of Greek salads. Their addictive flavour just might have you eating them on their own though!

  • Mild Mixed Vegetables

    We infuse our pickled vegetables with a blend of seasonings that make them burst with a strong, sharp flavour that is unique and synonymous with Mediterranean cuisine.

  • Organic Whole Medley Olives

    Organic makes everything better, and this is no less true for your olives. We scoured the world for the finest and most trusted organic olive sources, which is where we get these beauties. Purely natural and wholly scrumptious, Quality Assurance International certifies our tasty organic olives.

  • Organic Whole Royal Black Olives

    Organic makes everything better, and this is no less true for your olives. We scoured the world for the finest and most trusted organic olive sources, which is where we get these beauties. Purely natural and wholly scrumptious, Quality Assurance International certifies our tasty organic olives.

  • Organic Whole Kalamata Olives

    After exploring the ancient ruins in Athens, I was invited into the home of a local friend for dinner. When I sat at the table, the most plump, luscious olives were served with feta and fresh grilled vegetables. I soon learned that generous hospitality has an ancient history in Greek culture, dating back to the stories of the gods. Even today, guests are treated like family and a host will only offer the very best, which always include Sardo olives that are a staple of mediterranean cuisine.

  • Organic Pitted Green Olives

    After exploring the ancient ruins in Athens, I was invited into the home of a local friend for dinner. When I sat at the table, the most plump, luscious olives were served with feta and fresh grilled vegetables. I soon learned that generous hospitality has an ancient history in Greek culture, dating back to the stories of the gods. Even today, guests are treated like family and a host will only offer the very best, which always include Sardo olives that are a staple of mediterranean cuisine.

  • Organic Whole Green Olives

    After exploring the ancient ruins in Athens, I was invited into the home of a local friend for dinner. When I sat at the table, the most plump, luscious olives were served with feta and fresh grilled vegetables. I soon learned that generous hospitality has an ancient history in Greek culture, dating back to the stories of the gods. Even today, guests are treated like family and a host will only offer the very best, which always include Sardo olives that are a staple of mediterranean cuisine.

  • Sliced Kalamata Olives

    The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply to enjoy as a table olive.

  • Piri Piri Stuffed Olives

    Premium Select is a line of carefully chosen ingredients that are selected by our chefs for their superior quality and flavour. These items are also unique in their own way because they are recipes that have been handed down by my own Grandmother. Each item is carefully made with all the same ingredients and cutting corners is not an option. Enjoy!

  • Stuffed Green Olives

    Our Greek green olives are stuffed with sweet pimento strips to complement their mild flavour. They are our most popular olives for martinis, perfect as appetizers or salad garnishes (chopped or whole), and exceptional as a pizza topping.

  • Jalapeño & Red Pepper Stuffed Olives

    Premium Select is a line of carefully chosen ingredients that are selected by our chefs for their superior quality and flavour. These items are also unique in their own way because they are recipes that have been handed down by my own Grandmother. Each item is carefully made with all the same ingredients and cutting corners is not an option. Enjoy!

  • Garlic Stuffed Olives

    Garlic cloves are hand stuffed into jumbo green olives creating our most desirable, crunchy, mouthwatering olives! A splendid addition in salads, pasta or dress up a cheese platter for some culinary creativity.

  • Garlic & Red Pepper Stuffed Olives

    Premium Select is a line of carefully chosen ingredients that are selected by our chefs for their superior quality and flavour. These items are also unique in their own way because they are recipes that have been handed down by my own Grandmother. Each item is carefully made with all the same ingredients and cutting corners is not an option. Enjoy!

  • Almond & Red Pepper Stuffed Olives

    Premium Select is a line of carefully chosen ingredients that are selected by our chefs for their superior quality and flavour. These items are also unique in their own way because they are recipes that have been handed down by my own Grandmother. Each item is carefully made with all the same ingredients and cutting corners is not an option. Enjoy!

  • Almond Stuffed Olives

    "Heart Healthy Almonds" are hand stuffed into jumbo green olives, creating our most desirable, crunchy, mouthwatering olives! A splendid addition in salads, pasta or to dress up a cheese platter for some culinary creativity.

  • Pitted Kalamata Olives

    The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply to enjoy as a table olive.

  • Pitted Green Olives

    These green olives are grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour and are conveniently pitted. Try them in salads, soups, or sandwiches.

  • Whole Hot Kalamata Olives

    The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip with a brownish to deep purple color. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply enjoy as a table olive. We have added Jalapeño for a perfect touch of spice.

  • Whole Kalamata Olives

    The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply to enjoy as a table olive.  

  • Whole Green Olives

    These large green olives are grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour. Try these olives in salads, soups, or sandwiches.

Inspiring Recipes