Mexico’s cuisine has been influenced by its hot, dry, growing climate, which favours a wide range of delicious produce. Some of the most ancient and time-honoured favourites are hot peppers. Jalapeños and other peppers have been cultivated since the Aztecs ruled Mexico, they are highly prized internationally as a delicious and versatile ingredient in a wide range of dishes.
There is nothing like fresh home-style pesto and tapenade. Enjoy them as a refreshing part of your meals all season long. They are so flavourful and versatile, try using them in pastas, salads, even soups and countless other recipes.
One bite and your taste buds will never be the same! These peppers are cored and stuffed with feta cheese. Enjoy in your favourite recipes, with grilled meats, sausage, and of course, on the BBQ.
These jalapeño slices are great for sprinkling into sandwiches or wraps. Even try them on top of pizza to add a bit of bite!
These spicy pepper rings are great for sprinkling into sandwiches or wraps. Even try them on top of pizza to add a bit of bite!