Morocco

Although a very mountainous country, Morocco’s western region, along the Atlantic coast, is rich with fertile plains, supporting a large agricultural economy. With its temperate Mediterranean climate, a variety of crops are grown with great success, including olives, citrus fruits, grains, grapes, capers and tomatoes.





Related Products



  • Capers

    Capers are an excellent and versatile way to add a nice salty note to any dish. Great in sauces and dressings.

  • Pitted Sundried Black Olives

    Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with a uniquely intense olive taste, and are conveniently pitted. Serve these olives with grilled meats or season and broil lightly in the oven.

  • Whole Sundried Black Olives

    Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with an intensified olive taste and a flavour unique to their own. Serve these olives with grilled meats or season and broil lightly in the oven.

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