Spain

The sun-baked climate of Spain helps grow over 2.4 million hectares of olive trees annually, making it the world leader in olive production. Southern Spanish cuisine features spiced dishes that include olives, chicken, artichokes, even beef and seafood. Spain is also renowned for its specialty in tapas, a global favourite.





Related Products



  • Puroliva Blended Oil

    This is Canada’s No.1 selling blended oil brand, and once you taste it, you’ll know why. With a flawless fusion of canola oil and extra-virgin olive oil, it’s ideal for cooking and light enough for salads or brushing crostini before toasting. Processed and packaged at our facility in Ontario.

  • Sardo Red Wine Vinegar

    Vinegar is one of the staples to Mediterranean cuisine, and we import ours directly from Spain. Red wine vinegar is perfect as a salad dressing, or even when crafting your own homemade marinades.

  • Seasoned Artichoke Hearts

    These young and tender artichoke hearts are seasoned, then packed in a canola oil marinade.

  • Marinated Artichokes

    Premium Select is a line of carefully chosen ingredients that are selected by our chefs for their superior quality and flavour. These items are also unique in their own way because they are recipes that have been handed down by my own Grandmother. Each item is carefully made with all the same ingredients and cutting corners is not an option. Enjoy!

  • Salad Olives

    A great healthy snack alternative, or try adding to salads, pizzas, etc.

  • Sliced Green Olives

    A great healthy snack alternative, or try adding to salads, pizzas, etc.

  • Stuffed Manzanilla Olives

    A great healthy snack alternative, or try adding to salads, pizzas, etc.

  • Pitted Black Olives

    Did you know? There are well over 1000 varieties of olive fruit worldwide, some of which are known by many names. Many of the main varieties are cultivated in European countries like Italy, Greece and Spain. Did you know? Thanks to archaeological excavations, olive leaf fossils dating back to the Paleolithic and Neolithic eras (approx 37,000 BC) have been discovered on Santorini Island in Greece.

  • Pitted Green Olives

    Did you know? Worldwide, most olives are cultivated in the Mediterranean region, 75% of which occurs in Europe, totalling over 500 million olive trees. Did you know? Olive trees are long-lived evergreens said to be almost immortal. One such tree on the island of Crete in Greece is estimated to be over 1000 years old, still bearing fruit, despite harsh climates.  

  • Whole Cocktail Olives

    A great healthy snack alternative, or try adding to salads, pizzas, etc.

    • Gluten Free
    • Trans Fat Free
    • Cholesterol Free
    • Low in Saturated Fat

Inspiring Recipes