Thailand’s traditional crops include rice, rubber, and pineapple, as well as fruits and vegetables. However, today, the country also has a rapidly growing fish and seafood industry. Thailand has become the third largest seafood exporter in the world, sending their shrimps and prawns, tuna, and squid out to an appreciative global market.
Lightly marinated and packed in a lemon infused seasoned canola oil. It's great on its own, and at its best with your favourite salad greens, rice or pasta.