Whole

    Whole Calabrese Style Olives

    A whole green olive, firm in texture with a bittersweet flavour. They are marinated with crushed chili seasoning to create a true southern, spicy Italian delight. Perfect simply served on its own.



    Whole Cocktail Olives

    A great healthy snack alternative, or try adding to salads, pizzas, etc.
    • Gluten Free
    • Trans Fat Free
    • Cholesterol Free
    • Low in Saturated Fat




    Whole Green Olives

    These large green olives are grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour. Try these olives in salads, soups, or sandwiches.



    Whole Hot Kalamata Olives

    The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip with a brownish to deep purple color. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply enjoy as a table olive. We have added Jalapeño for a perfect touch of spice.



    Whole Kalamata Olives

    The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply to enjoy as a table olive. 



    Whole Party Mix Olives

    This medley has the most prized olives from the Mediterranean coasts to provide a range of tastes and textures. These olives are a worthy companion to wine and cheese.



    Whole Royal Black Olives

    The Royal Black olive is tree ripened from the Peloponese Peninsula and is known for being full flavoured and succulent. They range from dark brown to purple-black in color. Perfect for Greek salads and for pizza toppings.



    Whole Sicilian Style Olives

    À la Sicilienne olives are commonly known as Sicilian olives. They are small green olives imported from the Nafplion region of the Mediterranean. Bittersweet in taste and blended with a marinade of spices, these flavourful olives are a favourite in pasta sauces and on pizza.



    Whole Sundried Black Olives

    Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with an intensified olive taste and a flavour unique to their own. Serve these olives with grilled meats or season and broil lightly in the oven.