Li’l Oliver Pitted Black Olives



Did you know? There are well over 1000 varieties of olive fruit worldwide, some of which are known by many names. Many of the main varieties are cultivated in European countries like Italy, Greece and Spain.

Did you know? Thanks to archaeological excavations, olive leaf fossils dating back to the Paleolithic and Neolithic eras (approx 37,000 BC) have been discovered on Santorini Island in Greece.

  • No messy brine
  • 20 calories per serving
  • Free of saturated fats
  • Cholesterol free
  • Trans fat free
  • Gluten free

Enjoy With

  • Food

  • Beverages

  • Cheese


Tin & Cups:¬† Pitted black olives, water, salt, citric acid, lactic acid, ferrous gluconate, potassium sorbate, canola & extra virgin olive oil.