Quality artichokes, delicately marinated are a great way to infuse their unique flavour into any dish you can think of.
The sun-baked climate of Spain helps grow over 2.4 million hectares of olive trees annually, making it the world leader in olive production. Southern Spanish cuisine features spiced dishes that include olives, chicken, artichokes, even beef and seafood. Spain is also renowned for its specialty in tapas, a global favourite.
Mixed Vegetables, Pasta, Pizza
Fino Sherry, Sauvignon Blanc, Txakoli
Artichokes, canola oil, water, salt, vinegar, lactic acid, calcium chloride, potassium sorbate, dehydrated garlic, seasoning.