Pitted Black Olives

Did you know? There are well over 1000 varieties of olive fruit worldwide, some of which are known by many names. Many of the main varieties are cultivated in European countries like Italy, Greece and Spain.

Did you know? Thanks to archaeological excavations, olive leaf fossils dating back to the Paleolithic and Neolithic eras (approx 37,000 BC) have been discovered on Santorini Island in Greece.

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  • No messy brine
  • 20 calories per serving
  • Free of saturated fats
  • Cholesterol free
  • Trans fat free
  • Gluten free


The sun-baked climate of Spain helps grow over 2.4 million hectares of olive trees annually, making it the world leader in olive production. Southern Spanish cuisine features spiced dishes that include olives, chicken, artichokes, even beef and seafood. Spain is also renowned for its specialty in tapas, a global favourite.

Explore Spain

Enjoy With

  • Food

    Antipasto, Crostini

  • Beverages

    Sauvignon Blanc

  • Cheese

    Fresh Goat Cheese


Tin & Cup:  Pitted black olives, water, salt, citric acid, lactic acid, ferrous gluconate, potassium sorbate, canola & extra virgin olive oil.