Pitted Black Olives

Quality black olives, grown in the Mediterranean tradition. Pitted and ready to be enjoyed.

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The sun-baked climate of Spain helps grow over 2.4 million hectares of olive trees annually, making it the world leader in olive production. Southern Spanish cuisine features spiced dishes that include olives, chicken, artichokes, even beef and seafood. Spain is also renowned for its specialty in tapas, a global favourite.

Explore Spain

Enjoy With

  • Food

    Antipasto, Crostini

  • Beverages

    Sauvignon Blanc

  • Cheese

    Fresh Goat Cheese


Pitted black olives, water, salt, citric acid, lactic acid, ferrous gluconate, potassium sorbate, canola & extra virgin olive oil.