Pitted Kalamata Olives

The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply to enjoy as a table olive.

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Inspiring Recipes

  • Sardo Antipasto Pasta

    • 10
      mins.
    • 10
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    • 20
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    • 01

    A fresh, no cook 'sauce' of antipasto condiments that makes for an easy-peasy pasta! This is one of those recipes that you can totally make your own. If you don't like one of the ingredients, just double up on one of the others. The ingredients are for one, but it's an easy transition to two, three, four, or more - simple math!

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Enjoy With


  • Food

    Baked into Bread, Grilled Fish, Pizza


  • Beverages

    Bordeaux, Sauvignon Blanc


  • Cheese

    Feta, Parmigiano-Reggiano, Romano

Ingredients

250ml & 500ml 
Greek kalamata olives, water, canola & extra virgin olive oil, salt, vinegar, lactic acid, potassium sorbate.