Pitted Kalamata Olives

The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply to enjoy as a table olive.

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Fun Facts:

1) The Kalamata olive tree can be easily distinguished from common olive trees by the size of its leaves, which grow to twice the size of other olive varieties!

2) Kalamata is not only known for its luscious olives; this region of Greece is also home to the Kalamatianos dance, an internationally popular folk dance.

  • Gluten Free
  • Trans Fat Free
  • Cholesterol Free
  • Low in Saturated Fat

Inspiring Recipes

  • Sardo Antipasto Pasta

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    A fresh, no cook 'sauce' of antipasto condiments that makes for an easy-peasy pasta! This is one of those recipes that you can totally make your own. If you don't like one of the ingredients, just double up on one of the others. The ingredients are for one, but it's an easy transition to two, three, four, or more - simple math!


Explore Greece

Enjoy With

  • Food

    Baked into Bread, Grilled Fish, Pizza

  • Beverages

    Bordeaux, Sauvignon Blanc

  • Cheese

    Feta, Parmigiano-Reggiano, Romano


Tub/Pails: Greek kalamata olives, water, canola & extra virgin olive oil, salt, vinegar, lactic acid, potassium sorbate.