Pitted Sundried Black Olives

Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with a uniquely intense olive taste, and are conveniently pitted. Serve these olives with grilled meats or season and broil lightly in the oven.

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Inspiring Recipes

  • Pizza Athena

    • 20
      mins.
    • 10
      mins.
    • 30
      mins.
    • 04

    This Greek-inspired pie combines the mild and mellow flavours of tomato and black olives with the comforting aroma of garlic and basil leaves. Much like the goddess from whom its name is derived, this gourmet pizza is sure to “save the day” as it satisfies your hunger for Mediterranean cuisine!

  • Roasted Fennel with Olives

    • 10
      mins.
    • 20
      mins.
    • 30
      mins.
    • 08

    Who knew how well fennel’s licorice notes would pair with savoury sundried black olives? This dish boasts a bold flavour that is sure to bring compliments to the chef.

  • Olive Loaf

    • 75
      mins.
    • 45
      mins.
    • 120
      mins.
    • 08

    Transform an ordinary white loaf into something special! Olives add a depth of flavour to this rustic bread recipe. This loaf is crusty, chewy and filled with the goodness of our Kalamata and black olives. The interior crumb is light-textured, aromatic and packs a pocket of flavour with every bite.

Morocco

Explore Morocco


Enjoy With


  • Food

    Chicken, Couscous, Lamb


  • Beverages

    Sauvignon Blanc


  • Cheese

    Fresh Goat Cheese

Ingredients

250mL
Moroccan sundried black olives, canola & extra virgin olive oil, sea salt, water, potassium sorbate, ferrous gluconate.