The sun-baked climate of Spain helps grow over 2.4 million hectares of olive trees annually, making it the world leader in olive production. Southern Spanish cuisine features spiced dishes that include olives, chicken, artichokes, even beef and seafood. Spain is also renowned for its specialty in tapas, a global favourite.
Puroliva Blended Oil
With a flawless fusion of canola oil and extra-virgin olive oil, it’s ideal for cooking and light enough for salads or brushing crostini before toasting. Processed and packaged at our facility in Ontario.