Rice Stuffed Vine Leaves

Only the finest, long-grain rice is used to stuff these fresh, genuine vine leaves. Imported directly to you from the Mediterranean, it’s a traditional delicacy. They can be served either hot or cold as an appetizer or side dish.


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Enjoy With

  • Food

    Antipasto, Grilled Fish, Meze

  • Beverages

    Sauvignon Blanc

  • Cheese

    Fresh or Aged Goat, Cheeses


Vine leaves (onions, cooked rice, vegetable oil, citric acid, salt, spices), water, canola oil, sorbic acid.