A mix of our signature green olives and sweet pimentos, sliced and ready to be added to a pizza, salad, or sandwich.
The sun-baked climate of Spain helps grow over 2.4 million hectares of olive trees annually, making it the world leader in olive production. Southern Spanish cuisine features spiced dishes that include olives, chicken, artichokes, even beef and seafood. Spain is also renowned for its specialty in tapas, a global favourite.
Olives, water, salt, pimento, sodium alginate, guar gum, calcium chloride, lactic acid, potassium sorbate.