Seasoned Artichoke Hearts

These young and tender artichoke hearts are seasoned, then packed in a canola oil marinade.



Inspiring Recipes

  • Sardo Antipasto Pasta

    • 10
      mins.
    • 10
      mins.
    • 20
      mins.
    • 01

    A fresh, no cook 'sauce' of antipasto condiments that makes for an easy-peasy pasta! This is one of those recipes that you can totally make your own. If you don't like one of the ingredients, just double up on one of the others. The ingredients are for one, but it's an easy transition to two, three, four, or more - simple math!

Spain

The sun-baked climate of Spain helps grow over 2.4 million hectares of olive trees annually, making it the world leader in olive production. Southern Spanish cuisine features spiced dishes that include olives, chicken, artichokes, even beef and seafood. Spain is also renowned for its specialty in tapas, a global favourite.

Explore Spain


TRY IT WITH


  • Food

    Mixed Vegetables, Pasta, Pizza


  • Beverages

    Fino Sherry, Sauvignon Blanc, Txakoli


  • Cheese

    Parmigiano-Reggiano