The sun-baked climate of Spain helps grow over 2.4 million hectares of olive trees annually, making it the world leader in olive production. Southern Spanish cuisine features spiced dishes that include olives, chicken, artichokes, even beef and seafood. Spain is also renowned for its specialty in tapas, a global favourite.
Stuffed Manzanilla Olives
A great healthy snack alternative, or try adding to salads, pizzas, etc.
Charcuterie, Roasted or Grilled, Meats
Asiago, Pecorinio Romano
375mlOlives, water, salt, pimento, sodium alginate, guar gum, calcium chloride, lactic acid, potassium sorbate.