Whole Calabrese Style Olives

A whole green olive, firm in texture with a bittersweet flavour. They are marinated with crushed chili seasoning to create a true southern, spicy Italian delight. Perfect simply served on its own.

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Fun Facts:

1) Calabrese olives are grown and harvested in the Calabria region of Italy, which can easily identified as the “toe” of the famous Italian boot on the world map.

2) The poet Gabriele D’Annunzio called the stretch of Calabrian coast facing Sicily “il più bel chilometro d’Italia”, which translates to “the most beautiful kilometer in Italy”.

  • Gluten Free
  • Trans Fat Free
  • Cholesterol Free
  • Low in Saturated Fat

Inspiring Recipes

  • Mediterranean Olive Salad

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    Enjoy the refreshing taste of spring all year round with this robust and colourful arrangement. This simple salad requires only a few ingredients, as is traditional with preparing Mediterranean meals. It’s crunchy and light yet has a lot of substance for a salad — perfect as a lunch alternative to sandwiches and more.


Explore Italy

Enjoy With

  • Food

    Antipasto, Charcuterie

  • Beverages

    Moscato, Sauvignon Blanc

  • Cheese

    Camembert, Mozzarella, Swiss


Greek olives, water, onions, garlic, peppers, salt, vinegar, canola & extra virgin olive oil, seasoning, dehydrated garlic, citric acid, lactic acid, calcium chloride, potassium sorbate, Sulphites.