Whole Green Olives
These large green olives are grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour. Try these olives in salads, soups, or sandwiches.
Bordeaux, Sauvignon Blanc
Camembert, Mozzarella, Swiss
Greek olives, water, canola & extra virgin olive oil, salt, lactic acidm potassium sorbate