Whole Green Olives

These large green olives are grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour. Try these olives in salads, soups, or sandwiches.

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Explore Greece

Enjoy With

  • Food

    Antipasto, Charcuterie

  • Beverages

    Bordeaux, Sauvignon Blanc

  • Cheese

    Camembert, Mozzarella, Swiss


375ml, 500ml & 1.5L
Greek olives, water, canola & extra virgin olive oil, salt, lactic acidm potassium sorbate