Whole Hot Kalamata Olives

The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip with a brownish to deep purple color. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply enjoy as a table olive. We have added Jalapeño for a perfect touch of spice.

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Fun Facts:

1) The Kalamata olive tree can be easily distinguished from common olive trees by the size of its leaves, which grow to twice the size of other olive varieties!

2) Kalamata is not only known for its luscious olives; this region of Greece is also home to the Kalamatianos dance, an internationally popular folk dance.

  • Gluten Free
  • Trans Fat Free
  • Cholesterol Free
  • Low in Saturated Fat


Explore Greece

Enjoy With

  • Food

    Antipasto, Crostini

  • Beverages

    Sauvignon Blanc

  • Cheese

    Camembert, Mozzarella, Swiss


Greek kalamata olives, water, canola & extra virgin olive oil, salt, vinegar, seasonings, lactic acid, potassium sorbate.