Whole Hot Kalamata Olives
The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip with a brownish to deep purple color. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply enjoy as a table olive. We have added Jalapeño for a perfect touch of spice.
Camembert, Mozzarella, Swiss
Greek kalamata olives, water, canola & extra virgin olive oil, salt, vinegar, seasonings, lactic acid, potassium sorbate.