Whole Hot Kalamata Olives

The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip with a brownish to deep purple color. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply enjoy as a table olive. We have added Jalapeño for a perfect touch of spice.

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Enjoy With

  • Food

    Antipasto, Crostini

  • Beverages

    Sauvignon Blanc

  • Cheese

    Camembert, Mozzarella, Swiss


Greek kalamata olives, water, canola & extra virgin olive oil, salt, vinegar, seasonings, lactic acid, potassium sorbate.