Whole Kalamata Olives

The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply to enjoy as a table olive.


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Fun Facts:

1) The Kalamata olive tree can be easily distinguished from common olive trees by the size of its leaves, which grow to twice the size of other olive varieties!

2) Kalamata is not only known for its luscious olives; this region of Greece is also home to the Kalamatianos dance, an internationally popular folk dance.

– Gluten Free
– Trans Fat Free
– Cholesterol Free
– Low in Saturated Fat


Explore Greece

Enjoy With

  • Food

    Antipasto, Pasta, Salads

  • Beverages

    Bordeaux, Moscato

  • Cheese

    Feta, Parmigiano-Reggiano, Romano


Tub/Pails: Greek kalamata olives, water, canola & extra virgin olive oil, salt, vinegar, lactic acid, potassium sorbate.

Olives, water, salt, vinegar, lactic acid, potassium sorbate.