Whole Sicilian Style Olives
À la Sicilienne olives are commonly known as Sicilian olives. They are small green olives imported from the Nafplion region of the Mediterranean. Bittersweet in taste and blended with a marinade of spices, these flavourful olives are a favourite in pasta sauces and on pizza.
Moscato, Sauvignon Blanc
Camembert, Mozzarella, Swiss
Greek olives, water, canola & extra virgin olive oil, salt, seasoning, dehydrated garlic, lactic acid, potassium sorbate.