Whole Sicilian Style Olives

À la Sicilienne olives are commonly known as Sicilian olives. They are small green olives imported from the Nafplion region of the Mediterranean. Bittersweet in taste and blended with a marinade of spices, these flavourful olives are a favourite in pasta sauces and on pizza.

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Italy

Explore Italy


Enjoy With


  • Food

    Antipasto, Charcuterie


  • Beverages

    Moscato, Sauvignon Blanc


  • Cheese

    Camembert, Mozzarella, Swiss

Ingredients

250ml
Greek olives, water, canola & extra virgin olive oil, salt, seasoning, dehydrated garlic, lactic acid, potassium sorbate.