Whole Sicilian Style Olives

À la Sicilienne olives are commonly known as Sicilian olives. They are small green olives imported from the Nafplion region of the Mediterranean. Bittersweet in taste and blended with a marinade of spices, these flavourful olives are a favourite in pasta sauces and on pizza.

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Explore Italy

Enjoy With

  • Food

    Antipasto, Charcuterie

  • Beverages

    Moscato, Sauvignon Blanc

  • Cheese

    Camembert, Mozzarella, Swiss


Greek olives, water, canola & extra virgin olive oil, salt, seasoning, dehydrated garlic, lactic acid, potassium sorbate.