Whole Sundried Black Olives

Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with an intensified olive taste and a flavour unique to their own. Serve these olives with grilled meats or season and broil lightly in the oven.

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Description

Fun Facts:

1) Unlike some olives that are dried in ovens, these rich and savoury olives are dried in the sun, the traditional method, and then marinated to perfection. They are imported from Morocco.

2) These olives are excellent on their own as an appetizer, but also serve well with grilled meats or any other BBQ style dish.

  • Gluten Free
  • Trans Fat Free
  • Cholesterol Free
  • Low in Saturated Fat

Inspiring Recipes

  • Pasta with Tomatoes and Olives

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    Our all-star, easy-to-follow pasta recipe will have your taste buds dancing! The cherry tomatoes cook long enough to release their juicy goodness, which blend exquisitely with the garlic-flavoured olive oil. This delicious dish combines sundried black olives and fresh basil for a beautifully simple and easy addition to the table.

Morocco

Explore Morocco


TRY IT WITH


  • Food

    Chicken, Couscous, Lamb


  • Beverages

    Sauvignon Blanc


  • Cheese

    Fresh Goat Cheese