Whole Sundried Black Olives

Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with an intensified olive taste and a flavour unique to their own. Serve these olives with grilled meats or season and broil lightly in the oven.

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Inspiring Recipes

  • Pasta with Tomatoes and Olives

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    Our all-star, easy-to-follow pasta recipe will have your taste buds dancing! The cherry tomatoes cook long enough to release their juicy goodness, which blend exquisitely with the garlic-flavoured olive oil. This delicious dish combines sundried black olives and fresh basil for a beautifully simple and easy addition to the table.

Morocco

Explore Morocco


Enjoy With


  • Food

    Chicken, Couscous, Lamb


  • Beverages

    Sauvignon Blanc


  • Cheese

    Fresh Goat Cheese

Ingredients

250ml & 500ml Moroccan sundried black olives, canola & extra virgin olive oil, water, salt, potassium sorbate, ferrous gluconate.