This Greek-inspired pie combines the mild and mellow flavours of tomato and black olives with the comforting aroma of garlic and basil leaves. Much like the goddess from whom its name is derived, this gourmet pizza is sure to “save the day” as it satisfies your hunger for Mediterranean cuisine!
- Preheat oven (use centre rack) at 400ºF/200ºC.
- Top your pizza shell with sauce leaving a ½” border.
- Add shredded mozzarella, sliced tomato, garlic and pitted black olives.
- Place in oven.
- Once cooked, remove from the oven and garnish with fresh parsley.