Riso à la Villa

  • 10
    mins.
  • 10
    mins.
  • 20
    mins.
  • 04

Try this recipe with any grain of rice, couscous, or even quinoa for a new taste every time. Nutritious and filling, with a mild flavour that won’t overpower the rest of your meal, it serves as an excellent side!

Ingredients

Directions

  1. Cook rice according to package instructions.
  2. Mix oil into chilled cooked rice.
  3. Add the tomatoes, peppers and garlic.
  4. Add stuffed olives whole or sliced in half.
  5. Salt & pepper to taste.
  6. Toss all ingredients.
  7. Garnish with fresh oregano.

Tip: Serve chilled or warm for a different experience. If heating, try pre-cooking or grilling the vegetables prior to adding them to the rest of the dish.