Try this recipe with any grain of rice, couscous, or even quinoa for a new taste every time. Nutritious and filling, with a mild flavour that won’t overpower the rest of your meal, it serves as an excellent side!
Transform an ordinary white loaf into something special! Olives add a depth of flavour to this rustic bread recipe. This loaf is crusty, chewy and filled with the goodness of our Kalamata and black olives. The interior crumb is light-textured, aromatic and packs a pocket of flavour with every bite.