Roasted Fennel with Olives

Who knew how well fennel’s licorice notes would pair with savoury sundried black olives? This dish boasts a bold flavour that is sure to bring compliments to the chef.

  • 10
    mins.
  • 20
    mins.
  • 30
    mins.
  • 08


Riso à la Villa

Try this recipe with any grain of rice, couscous, or even quinoa for a new taste every time. Nutritious and filling, with a mild flavour that won’t overpower the rest of your meal, it serves as an excellent side!

  • 10
    mins.
  • 10
    mins.
  • 20
    mins.
  • 04


Olive Loaf

Transform an ordinary white loaf into something special! Olives add a depth of flavour to this rustic bread recipe. This loaf is crusty, chewy and filled with the goodness of our Kalamata and black olives. The interior crumb is light-textured, aromatic and packs a pocket of flavour with every bite.

  • 75
    mins.
  • 45
    mins.
  • 120
    mins.
  • 08