📷 by @erin.eats.mtl: "Savory Cheesy Malawach Rugelach - 3 ways .
All recipes require
1 malawach round
1 egg, beaten .
60 grams frozen spinach, defrosted and liquid squeezed out.
1/2 cup ricotta cheese
1.5 tbsp pesto sauce
1/4 cup chopped olives
Freshly ground pepper .
1 tbsp olive dip
2/3 cup goat cheese
1 tbsp each fresh mint and fresh basil
1 tbsp zaatar, plus additional to sprinkle on top
1 tbsp pesto sauce
1/2 cup grated cheese (I used a cheddar and mozzarella blend)
1/4 cup crumbled goat cheese
1 tbsp chopped sundried tomatoes
2 tbsp chopped olives
Fresh basil, chopped
Sesame seeds for garnish
Balsamic glaze, if desired .
Preheat oven to 375°F.
Remove Malawach round from freezer. As soon as it is a tiny bit thawed, roll it out on a heavily floured surface. .
For option 1 - mix together spinach, ricotta, 1 tbsp pesto, olives and pepper. Spread onto malawach gently.
For option 2 - gently spread olive dip on malawach. Top with cheese, fresh herbs and zaatar.
For option 3 - gently spread pesto on malwach. Top with cheese, sundried tomatoes, basil and olives. .
Using a pizza slicer, cut malawach round into 12 “pizza slices”. Roll each one up, starting from the outside. Place on parchment lined baking sheet, brush with egg and garnish with remaining pesto (option 1), zaatar (option 2) and sesame seeds (option 3). .
Bake for 15-17 minutes, until lightly browned. .
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