These miniature onions pack a zip and are perfect for martinis, salads, stir-fry, and even sandwiches. Try them for a tangy new twist!
These crunchy peppers have a medium heat level and are best enjoyed as part of Greek salads. Their addictive flavor just might have you eating them on their own though!
Our signature green olives, bringing the heat with hot piri piri peppers. Caution: these are very hot - be careful when serving and enjoying!
Quality black olives, grown in the Mediterranean tradition. Pitted and ready to be enjoyed.
These green olives are grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour and are conveniently pitted. Try them in salads, soups, or sandwiches.
The Kalamata olive is almond shaped with a brownish to deep purple colour. Naturally cured to preserve its rich nutty flavour and are conveniently pitted.
Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with a uniquely intense olive taste, and are conveniently pitted. Serve these olives with grilled meats or season and broil lightly in the oven.
With a flawless fusion of canola oil and extra-virgin olive oil, it’s ideal for cooking and light enough for salads or brushing crostini before toasting. Processed and packaged at our facility in Ontario.
Only the finest, long-grain rice is used to stuff these fresh, genuine vine leaves. Imported directly to you from the Mediterranean, it's a traditional delicacy. They can be served either hot or cold as an appetizer or side dish.
A delicious flavour combination of yellow and roasted red peppers, ready to be added as a topping or ingredient.
A mix of our signature green olives and sweet pimentos, sliced and ready to be added to a pizza, salad, or sandwich.
Oil is one of the staples to preparing Mediterranean cuisine, and our canola oil is made from 100% Canadian canola. Try using it as a base for cooking or baking to bring both tradition and a taste of home to your dinner table.