This medley has the most prized olives from the Mediterranean coasts to provide a range of tastes and textures. These olives are a worthy companion to wine and cheese.
À la Sicilienne olives are commonly known as Sicilian olives. They are small green olives imported from the Nafplion region of the Mediterranean. Bittersweet in taste and blended with a marinade of spices, these flavourful olives are a favourite in pasta sauces and on pizza.
Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with an intensified olive taste and a flavour unique to their own. Serve these olives with grilled meats or season and broil lightly in the oven.
Premium Select is a line of carefully chosen ingredients that are selected by our chefs for their superior quality and flavour. These items are also unique in their own way because they are recipes that have been handed down by my own Grandmother. Each item is carefully made with all the same ingredients and cutting corners is not an option. Enjoy!