The Royal Black olive is tree ripened from the Peloponese Peninsula and is known for being full flavoured and succulent. They range from dark brown to purple-black in color. Perfect for Greek salads and for pizza toppings.
À la Sicilienne olives are commonly known as Sicilian olives. They are small green olives imported from the Nafplion region of the Mediterranean. Bittersweet in taste and blended with a marinade of spices, these flavourful olives are a favourite in pasta sauces and on pizza.
Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with an intensified olive taste and a flavour unique to their own. Serve these olives with grilled meats or season and broil lightly in the oven.