The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply to enjoy as a table olive.
Something sweet to complete your morning coffee or tea, or to sweeten a guest's experience when you're entertaining.
Our Greek green olives are stuffed with sweet pimento strips to complement their mild flavour. They are our most popular olives for martinis, perfect as appetizers or salad garnishes (chopped or whole), and exceptional as a pizza topping.
A great healthy snack alternative, or try adding to salads, pizzas, etc.
Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with an intensified olive taste and a flavour unique to their own. Serve these olives with grilled meats or season and broil lightly in the oven.
Home-style tapenade with our signature sundried tomatoes, parmesan, and basil. Spread it or mix it to add the unique sundried flavour to any dish.
Our signature sundried tomatoes, cut julienne for an easy and delicious addition to pizzas, pastas, salads, and more.
A perfect balance of red, green, and yellow bell peppers in a sweet and delicious bruschetta mix.Sardo Premium Select is a line of products made with only two things in mind: quality ingredients and exceptional taste.Click here to see more Sardo Premium Select Bruschetta mixes.
Quality vegetable oil to satisfy any kitchen needs.