Swap classic tomato sauce on your pasta for the refreshing, nutty taste of basil pesto. Quick to prepare and packed with flavour the whole family can enjoy, our savoury basil pesto delivers a gourmet twist to the traditional for the perfect light summer meal. From penne to linguine, it works well on a variety of pasta types for a custom dish every time.
Are you looking for an appetizer that goes above and beyond the common sight of a shrimp cocktail ring and marinara sauce? Start your party off right with the delicious combination of sautéed shrimp and pesto dipping sauce. Your guests will praise your creativity and culinary insight when they feast their eyes and tuck their forks into this elaborate take on the classic shrimp appetizer.
Elevate the beloved hors d'oeuvres with a crowd-pleasing black olive tapenade that is as delicious as it is versatile. Accompany the zesty spread with romaine lettuce and mozzarella for a mild and sweet treat, or try arugula and sharp cheddar for an instant punch of flavour on your taste buds.
Our favourite meat protein gets a boost in this easy-to-make and flavourful recipe. Using our grilled button mushrooms and their oil-based marinade, infuse chicken breasts with an instant rich flavour and aroma that is sure to satisfy. Finding quality meals you can prepare in minutes is no simple task, making this recipe the perfect sidekick to your busy schedule.
Tangy and sweet, our traditional mix saves you time and scores big in the taste department. Simply cook and cool your favourite pasta, then add the mix and desired veggies. Finish by drizzling the reserved marinade on top and your pasta salad is ready to serve!
Our feta-stuffed jalapeños offer the perfect combination of spicy and smooth — often enjoyed with baguette or on their own. Delicious as that may be, our goal is to help you get creative, so we've added a touch of tapenade, a slice of cucumber and a sprinkle of alfalfa. Eat, entertain and enjoy!
Indulge in a healthful salad that’s high in protein, refreshing and flavourful. This superfood recipe is sure to keep you satisfied and energized with its medley of grilled vegetables, Kalamata olives, sundried tomatoes, kale and chickpeas. Dressed in a tangy balsamic vinaigrette and you have a match made in heaven.
Enjoy the refreshing taste of spring all year round with this robust and colourful arrangement. This simple salad requires only a few ingredients, as is traditional with preparing Mediterranean meals. It’s crunchy and light yet has a lot of substance for a salad — perfect as a lunch alternative to sandwiches and more.
Combining flavour with nutrition, this hearty salad is rich in iron, fibre and protein and makes for a delicious meal all on its own. This recipe is quick and easy, with a high yield, so it’s perfect for families! The best part is that there’s minimal preparation involved since the ingredients can simply be drained and mixed.
Transform an ordinary white loaf into something special! Olives add a depth of flavour to this rustic bread recipe. This loaf is crusty, chewy and filled with the goodness of our Kalamata and black olives. The interior crumb is light-textured, aromatic and packs a pocket of flavour with every bite.
Inspired by the tastes of our green olives, this recipe is winning over hearts (and palates). The rich and creamy hummus is served best with vegetables, sliced bread or baked chips and makes for a show-stopping appetizer. It’s also great for late-night snacking and entertaining guests.
This traditional Italian pasta dish, which has developed many variations over the generations, bursts with a variety of colourful and fresh veggies. Our healthy recipe provides you with a balanced dish, and the option to take creative liberties where desired. This complete, good-for-you meal will satisfy the pasta lover, and is also great for getting kids to eat their veggies.
Our all-star, easy-to-follow pasta recipe will have your taste buds dancing! The cherry tomatoes cook long enough to release their juicy goodness, which blend exquisitely with the garlic-flavoured olive oil. This delicious dish combines sundried black olives and fresh basil for a beautifully simple and easy addition to the table.
This Greek-inspired pie combines the mild and mellow flavours of tomato and black olives with the comforting aroma of garlic and basil leaves. Much like the goddess from whom its name is derived, this gourmet pizza is sure to “save the day” as it satisfies your hunger for Mediterranean cuisine!
Try this recipe with any grain of rice, couscous, or even quinoa for a new taste every time. Nutritious and filling, with a mild flavour that won’t overpower the rest of your meal, it serves as an excellent side!
The savoury-sweet taste of our fire-roasted red peppers are complemented perfectly by smooth and creamy goat cheese in this flavourful wrap recipe. Enjoy them for lunch, dinner or even a snack if you’re especially hungry!
A fresh, no cook 'sauce' of antipasto condiments that makes for an easy-peasy pasta! This is one of those recipes that you can totally make your own. If you don't like one of the ingredients, just double up on one of the others. The ingredients are for one, but it's an easy transition to two, three, four, or more - simple math!
Ever enjoy a salad that tastes like summer? Olives, sundried tomatoes and feta cheese come together to create a savoury Sicilian experience that rivals the warmth of the sun. One taste of this recipe will make you feel like you’re soaking up the sunrays on an unspoiled stretch of Italian beach.
In addition to being delicious and full of greens, this salad provides a great source of iron to kick off your afternoon. Its vibrant presentation, crunchy texture and tangy dressing also pairs nicely with grilled chicken or fish. Tip: Lightly toasting the sunflower seeds in the oven or fry pan before adding them to your salad will enhance their flavour.