Antipasti

    Cherry Peppers Stuffed with Cream Cheese

    One bite and your taste buds will never be the same! These peppers are cored and stuffed with cream cheese. Enjoy in your favourite recipes, with grilled meats, sausage, and of course, on the BBQ.



    Fire Roasted Peppers

    Try these peppers on sandwiches, burgers and pasta. Or, you can use them in rice dishes, on pizza or in sauces.



    Greek Salad

    A delicious combination of feta cheese, Greek peppers and authentic seasonings. Great on top of greens, rice and pasta!



    Hot Cherry Peppers Stuffed with Feta Cheese

    One bite and your taste buds will never be the same! These peppers are cored and stuffed with feta cheese. Enjoy in your favourite recipes, with grilled meats, sausage, and of course, on the BBQ.



    Hot Pickled Garlic

    Whole garlic cloves pickled with peperoncini and chili flakes. The perfect way to add bold flavour to any dish.



    JalapeƱos Stuffed with Feta Cheese

    One bite and your taste buds will never be the same! These peppers are cored and stuffed with feta cheese. Enjoy in your favourite recipes, with grilled meats, sausage, and of course, on the BBQ.



    Marinated Artichokes Quarters

    Quality artichokes, delicately marinated are a great way to infuse their unique flavour into any dish you can think of.



    Marinated Grilled Mushrooms

    Quality button mushrooms grilled then marinated for extra flavour. Great on top of grilled meats, salads, sandwiches and soups.



    Marinated Seafood Salad Mix

    Lightly marinated and packed in a lemon infused seasoned canola oil. It's great on its own, and at its best with your favourite salad greens, rice or pasta.



    Rice Stuffed Vine Leaves

    Only the finest, long-grain rice is used to stuff these fresh, genuine vine leaves. Imported directly to you from the Mediterranean, it's a traditional delicacy. They can be served either hot or cold as an appetizer or side dish.



    Roasted Yellow & Red Peppers

    A delicious flavour combination of yellow and roasted red peppers, ready to be added as a topping or ingredient.