The perfect blend of our green olives, stuffed with savoury red peppers and crunchy almonds.
- Gluten Free
- Trans Fat Free
- Cholesterol Free
- Low in Saturated Fat
"Heart Healthy Almonds" are hand-stuffed into jumbo green olives, creating our most desirable, crunchy, mouthwatering olives! A splendid addition to salads, pasta or cheese platter for some culinary creativity.
Never have the ethnic foods of the people of Denmark and the people of the Mediterranean met with such culinary success! Imported Danish Blue Cheese stuffed into Greek Mammoth green olives creates a distinctive, almost addictive combination, a new olive, rich and flavoured at its best.
A whole green olive, firm in texture with a bittersweet flavour. They are marinated with crushed chili seasoning to create a true southern, spicy Italian delight. Perfect simply served on its own.
A great healthy snack alternative, or try adding to salads, pizzas, etc.
Our signature green olives made savoury with a bite, stuffed with red peppers and garlic.
Garlic cloves are hand stuffed into jumbo green olives creating our most desirable, crunchy, mouthwatering olives! A splendid addition in salads, pasta or dress up a cheese platter for some culinary creativity.
These large green olives are grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour. Try these olives in salads, soups, or sandwiches.
The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip with a brownish to deep purple color. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply enjoy as a table olive. We have added Jalapeño for a perfect touch of spice.
Our signature whole green olives, stuffed with jalapeno and red peppers, packing the perfect combination of heat and sweet!
The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply to enjoy as a table olive.
We scoured the world for the finest and most trusted organic olive sources, which is where we get these beauties. Quality Assurance International certifies our tasty organic olives.