Olives













    Organic Pitted Green Olives

    After exploring the ancient ruins in Athens, I was invited into the home of a local friend for dinner. When I sat at the table, the most plump, luscious olives were served with feta and fresh grilled vegetables. I soon learned that generous hospitality has an ancient history in Greek culture, dating back to the stories of the gods. Even today, guests are treated like family and a host will only offer the very best, which always include Sardo olives that are a staple of mediterranean cuisine.



    Organic Whole Green Olives

    After exploring the ancient ruins in Athens, I was invited into the home of a local friend for dinner. When I sat at the table, the most plump, luscious olives were served with feta and fresh grilled vegetables. I soon learned that generous hospitality has an ancient history in Greek culture, dating back to the stories of the gods. Even today, guests are treated like family and a host will only offer the very best, which always include Sardo olives that are a staple of mediterranean cuisine.



    Organic Whole Kalamata Olives

    After exploring the ancient ruins in Athens, I was invited into the home of a local friend for dinner. When I sat at the table, the most plump, luscious olives were served with feta and fresh grilled vegetables. I soon learned that generous hospitality has an ancient history in Greek culture, dating back to the stories of the gods. Even today, guests are treated like family and a host will only offer the very best, which always include Sardo olives that are a staple of mediterranean cuisine.







    Piri Piri Stuffed Olives

    Premium Select is a line of carefully chosen ingredients that are selected by our chefs for their superior quality and flavour. These items are also unique in their own way because they are recipes that have been handed down by my own Grandmother. Each item is carefully made with all the same ingredients and cutting corners is not an option. Enjoy!



    Pitted Black Olives

    Did you know? There are well over 1000 varieties of olive fruit worldwide, some of which are known by many names. Many of the main varieties are cultivated in European countries like Italy, Greece and Spain. Did you know? Thanks to archaeological excavations, olive leaf fossils dating back to the Paleolithic and Neolithic eras (approx 37,000 BC) have been discovered on Santorini Island in Greece.





    Pitted Green Olives

    Did you know? Worldwide, most olives are cultivated in the Mediterranean region, 75% of which occurs in Europe, totalling over 500 million olive trees. Did you know? Olive trees are long-lived evergreens said to be almost immortal. One such tree on the island of Crete in Greece is estimated to be over 1000 years old, still bearing fruit, despite harsh climates.