Quality black olives, grown in the Mediterranean tradition. Pitted and ready to be enjoyed.
These green olives are grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour and are conveniently pitted. Try them in salads, soups, or sandwiches.
The Kalamata olive is almond shaped with a brownish to deep purple colour. Naturally cured to preserve its rich nutty flavour and are conveniently pitted.
Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with a uniquely intense olive taste, and are conveniently pitted. Serve these olives with grilled meats or season and broil lightly in the oven.