Quality black olives, grown in the Mediterranean tradition. Pitted and ready to be enjoyed.
These green olives are grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour and are conveniently pitted. Try them in salads, soups, or sandwiches.
The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply to enjoy as a table olive.
Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with a uniquely intense olive taste, and are conveniently pitted. Serve these olives with grilled meats or season and broil lightly in the oven.