These young and tender artichoke hearts are seasoned, then packed in a canola oil marinade. Add them to any dish you can think of for a great unique flavour.
The sun-baked climate of Spain helps grow over 2.4 million hectares of olive trees annually, making it the world leader in olive production. Southern Spanish cuisine features spiced dishes that include olives, artichokes, even beef and seafood. Spain is also renowned for its specialty in tapas, a global favourite.