Arugula Pesto

There is nothing like fresh home-style pesto and tapenade. Enjoy them as a refreshing part of your meals all season long. They are so flavourful and versatile, try using them in pastas, salads, even soups and countless other recipes.

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Italy

Explore Italy


Enjoy it With


  • Food

    Crostini, Pasta, Salads


  • Beverages

    Bordeaux


  • Cheese

    Aged Goat Cheese

Ingredients

Tin & Cups:  Arugula (arugula leaves, sunflower oil, salt, ascorbic acid), canola & extra virgin olive oil, potato flakes, garlic, sunflower seeds, citric acid, potassium sorbate, spices.

Tub/Pails:  Arugula pesto (arugula leaves, sunflower oil, salt, ascorbic acid), canola & extra virgin olive oil, potato flakes, garlic cloves, citric acid, potassium sorbate, spice.

Glass Line:  Arugula (sunflower oil, salt, ascorbic acid), canola & extra virgin olive oil, potato flakes, parmesan cheese, (contains milk), garlic, potassium sorbate, citric acid, spice.