Black Olive Tapenade

Enjoy the flavour of our signature black olives as a spreadable topping or an ingredient in pastas, salads, soups, and more.

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Kalamata & ripe black olives, canola oil, water, salt, dehydrtaed garlic, vinegar, potassium sorbate, ferrous gluconate.
Greek kalamata & spanish ripe black olives, canola & extra virgin olive oil, dehydrated garlic, water, salt, vinegar, calcium chloride, ferrous gluconate.

Perfect Pairings

  • Food

    Grilled Fish, Pasta, Tagines

  • Beverages

    Sauvignon Blanc

  • Cheese

    Fresh Goat Cheese