Enjoy the flavour of our signature black olives as a spreadable topping or an ingredient in pastas, salads, soups, and more.
May contain pits or pit fragments.
Greek kalamata & spanish ripe black olives, canola oil, dehydrated garlic, water, salt, vinegar, calcium chloride, ferrous gluconate.
Greece:
Olives and vegetables have been integral to the Greek culture since the beginning of civilization. Thanks to its hot, sunny summers and mild winters, Greece supports over 100 olive varietals and other sun-soaked savoury fruits such as peppers and tomatoes. Some famous Greek growing regions include Kalamata, Halkidiki, and Amphissa.
