Our signature green olives, carefully stuffed with vibrant red peppers and aromatic garlic, deliver a rich, savoury flavour in every bite.
Whether enjoyed on their own as a satisfying snack or used to elevate salads, antipasti, or charcuterie boards, these olives add a unique and mouthwatering touch to any dish. Perfect for those who appreciate a bold, savoury twist, they bring an irresistible burst of flavour.
Olives, Water, Red peppers, Garlic, red peppers, Salt, Lactic acid.
Greece
Olives and vegetables have been integral to the Greek culture since the beginning of civilization. Thanks to its hot, sunny summers and mild winters, Greece supports over 100 olive varietals and other sun-soaked savoury fruits such as peppers and tomatoes. Some famous Greek growing regions include Kalamata, Halkidiki, and Amphissa.
