Greek Salad

A delicious combination of feta cheese, Greek peppers and authentic seasonings. Great on top of greens, rice and pasta!

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Feta cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, lipase), canola oil and extra virgin olive oil, peppers, ripe olives, water, dehydrated garlic & parsley, seasoning, salt, acetic acid, calcium chloride, sodium benzoate, citric acid, turmeric, ferrous gluconate, sulphites.

Perfect Pairings

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  • Cheese