Bring the heat and flavour, and use as a topping or ingredient to spice up any creation.
Jalapeno Peppers (water, vinegar, salt, calcium chloride), Canola oil, Spices, Flavour.
Mexico’s cuisine has been influenced by its hot, dry, growing climate, which favours a wide range of delicious produce. Some of the most ancient and time-honoured favourites are hot peppers. Jalapeños and other peppers have been cultivated since the Aztecs ruled Mexico, they are highly prized internationally as a delicious and versatile ingredient in a wide range of dishes.