Bring the heat and flavour, and use as a topping or ingredient to spice up any creation.
Jalapeno Peppers (water, vinegar, salt, calcium chloride), Canola oil, Spices, Flavour.
Mexico:
Mexico’s cuisine has been influenced by its hot, dry, growing climate, which favours a wide range of delicious produce. Some of the most ancient and time-honoured favourites are hot peppers. Jalapeños and other peppers have been cultivated since the Aztecs ruled Mexico, they are highly prized internationally as a delicious and versatile ingredient in a wide range of dishes.
