Whole garlic cloves, pickled with zesty pepperoncini and fiery chilli flakes, create a bold and vibrant flavour profile that adds an exciting twist to any dish.
These pickled garlic cloves are incredibly versatile—use them as a topping for pizzas, salads, and sandwiches, or add them to pasta, meats, or antipasti platters for a burst of bold flavour.
Garlic cloves, Canola, Chili flakes, Water, Vinegar, Salt, Citric acid, Calcium Chloride.
Canada:
The bounty of Canada’s agriculture is renowned around the world. As one of the largest land masses in the world, with a wide range of climates and growing conditions, Canada offers opportunities for many crop varieties. Canada’s standards for agriculture excellence are a source of great pride.
