Elevate your dishes with the rich, flavour of our signature Greek Kalamata olives. Our Kalamata Pesto is a Mediterranean-inspired delight that adds depth, and a burst of authentic taste to any recipe.
Use it as a flavourful topping for flatbreads, bruschetta, or crackers, or spread it on sandwiches and wraps for a gourmet twist. Stir it into pasta for a bold and savoury sauce, or mix it into bowls and salads for an extra layer of flavour. It’s also perfect for enhancing soups, and roasted vegetables, or as a marinade for grilled meats and seafood.
Please note, it Sardo Kalamata Pesto may contain pits or pit fragments, so enjoy with care while indulging in its bold and authentic taste!
Kalamata olives, Canola oil, Vinegar, Salt,
Extra virgin olive oil, Garlic powder, Calcium Chloride, Lactic acid.
May contains pits or pit fragments.
Greece
Olives and vegetables have been integral to the Greek culture since the beginning of civilization. Thanks to its hot, sunny summers and mild winters, Greece supports over 100 olive varietals and other sun-soaked savoury fruits such as peppers and tomatoes. Some famous Greek growing regions include Kalamata, Halkidiki, and Amphissa.
