Kalamata Pesto

Add the flavour of our signature Greek kalamata olives to any creation as a topping or as an ingredient.

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Greek Kalamata olives, Canola oil, Red wine vinegar, Salt, Extra virgin olive oil, Garlic powder, Lactic acid, Sulphites. Contains : Sulphites.  Caution: May contains pits or pit fragments.

Perfect Pairings

  • Food

    Grilled Fish, Pasta, Tagines

  • Beverages

    Sauvignon Blanc

  • Cheese

    Feta, Parmigiano-Reggiano, Romano

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