These crunchy peppers have a medium heat level and are best enjoyed as part of Greek salads. Their addictive flavour just might have you eating them on their own though!
Greece:
Olives and vegetables have been integral to the Greek culture since the beginning of civilization. Thanks to its hot, sunny summers and mild winters, Greece supports over 100 olive varietals and other sun-soaked savoury fruits such as peppers and tomatoes. Some famous Greek growing regions include Kalamata, Halkidiki, and Amphissa.
