Pitted Green Olives

These green olives are grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour and are conveniently pitted. Try them in salads, soups, or sandwiches.

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Greece

Explore Greece


Enjoy With


  • Food

    Antipasto, Charcuterie


  • Beverages

    Bordeaux, Sauvignon Blanc


  • Cheese

    Camembert, Mozzarella, Swiss

Ingredients

250ml & 500ml   Spanish green olives, water, salt, lactic acid, citric acid, ascorbic acid, potassium sorbate, canola & extra virgin olive oil.