Pitted Green Olives - Sardo Foods
Pitted Green Olives

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Pitted Green Olives

Sardo Pitted Green Olives are green olives grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour and are conveniently pitted. Try them in salads, soups, or sandwiches.

Caution: Olives may contain pits or pit fragments

Nutrition Facts
Perfect Pairings
  • Food: Antipasto, Pasta, Sandwiches
  • Beverages: Bordeaux, Sauvignon Blanc
  • Cheese: Camembert, Mozzarella, Swiss

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