Pitted Green Olives - Sardo Foods
Pitted Green Olives

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Pitted Green Olives

Sardo Pitted Green Olives are green olives grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour and are conveniently pitted. Try them in salads, soups, or sandwiches.

Caution: Olives may contain pits or pit fragments

Greece:

Olives and vegetables have been integral to the Greek culture since the beginning of civilization. Thanks to its hot, sunny summers and mild winters, Greece supports over 100 olive varietals and other sun-soaked savoury fruits such as peppers and tomatoes. Some famous Greek growing regions include Kalamata, Halkidiki, and Amphissa.

Nutrition Facts
Perfect Pairings
  • Food: Antipasto, Pasta, Sandwiches
  • Beverages: Bordeaux, Sauvignon Blanc
  • Cheese: Camembert, Mozzarella, Swiss

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