Pitted Kalamata Olives

The Kalamata olive is almond shaped with a brownish to deep purple colour. Naturally cured to preserve its rich nutty flavour and are conveniently pitted.


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Greek kalamata olives, water, canola & extra virgin olive oils, salt, vinegar, lactic acid, potassium sorbate. Caution: may contains pits or pit fragments.

Perfect Pairings

  • Food

    Baked into Bread, Grilled Fish, Pizza

  • Beverages

    Bordeaux, Sauvignon Blanc

  • Cheese

    Feta, Parmigiano-Reggiano, Romano