Pitted Sundried Black Olives

Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with a uniquely intense olive taste, and are conveniently pitted. Serve these olives with grilled meats or season and broil lightly in the oven.

Categories: ,

250mL
Moroccan sundried black olives, canola & extra virgin olive oil, sea salt, water, potassium sorbate, ferrous gluconate.

Perfect Pairings


  • Food

    Chicken, Couscous, Lamb


  • Beverages

    Sauvignon Blanc


  • Cheese

    Fresh Goat Cheese



Try these recipes