Pitted Sundried Black Olives

Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with a uniquely intense olive taste, and are conveniently pitted. Serve these olives with grilled meats or season and broil lightly in the oven.

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Moroccan sundried black olives, canola & extra virgin olive oil, sea salt, water, potassium sorbate, ferrous gluconate.

Perfect Pairings

  • Food

    Chicken, Couscous, Lamb

  • Beverages

    Sauvignon Blanc

  • Cheese

    Fresh Goat Cheese

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