Pitted Sundried Black Olives
Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with a uniquely intense olive taste, and are conveniently pitted. Serve these olives with grilled meats or season and broil lightly in the oven.
Categories: Olives, Pitted
250mL
Moroccan sundried black olives, canola & extra virgin olive oil, sea salt, water, potassium sorbate, ferrous gluconate.
Moroccan sundried black olives, canola & extra virgin olive oil, sea salt, water, potassium sorbate, ferrous gluconate.
Perfect Pairings
Food
Chicken, Couscous, Lamb
Beverages
Sauvignon Blanc
Cheese
Fresh Goat Cheese
